🍣 Culinary Training
Accelerated Sushi Training
Become a sushi expert and launch your career in gastronomy
Sushi is today one of the most sought-after skills in the catering sector. This accelerated training teaches you the professional techniques used by top chefs to create refined, elegant and flavourful dishes.
Highlights
- Hands-on, intensive training
- Personalised guidance from professionals
- Modern preparation and presentation techniques
- Learning food hygiene and safety standards
- Making various types of sushi, maki, California rolls and innovative creations
- Training suited to beginners and cooking enthusiasts alike
Detailed curriculum
- Techniques for preparing, cutting and presenting sushi
- Making maki and California rolls
- Innovative creations
- Food hygiene and safety standards
Who it's for
StudentsJob seekersCatering professionalsProject initiatorsJapanese cuisine enthusiasts
Career paths
Employment in Tunisia and abroadDeveloping a personal project
Your trainer
Marwen Younsi — Head Chef
Recognised for his craft and his experience in the culinary world.
Recognised for his craft and his experience in the culinary world.
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