🥘 Culinary Training
Accelerated French Cuisine Training
Become a French gastronomy professional
Discover French culinary art through an accelerated, hands-on and certifying program. Led by experienced chefs, it allows you to quickly acquire the essential techniques of French cuisine, recognised worldwide for its excellence, creativity and craftsmanship.
Highlights
- Intensive, accelerated training
- Guidance from qualified chefs
- 100% hands-on approach
- Professional training kitchen
- Recognised certificate upon completion
- Job opportunities in catering and hospitality
Detailed curriculum
- The fundamentals of traditional French cuisine
- Cutting techniques and ingredient preparation
- Making mother sauces and their derivatives
- Preparing classic starters, main courses and desserts
- Professional plating and presentation
- Food hygiene and safety standards
- Organising and managing a professional kitchen
Who it's for
Cooking enthusiasts who are beginnersAspiring restaurateursProfessionals seeking to upskillPeople retraining for a new career
Career paths
Employment in catering and hospitality
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